Miso-Sea Bass
Chilean sea bass marinated in miso and then
pan seared and served with homemade pickles.
Hamachi-Kama
a grilled Yellowtail collar served with ponzu sauce.
Ninja
broiled eel, avocado, and masago wrapped
with seaweed and then lightly deep fried served
with eel sauce.
Caribbean Shrimp
fresh shrimp lightly battered and fried then served
in a sweet and spicy chili sauce with mango-jalapeno
salsa and feta cheese.
Crab Cake
pan seared crab cake with mango-jalapeno salsa,
served with sweet homemade pickles and creamy wasabi.
Scallop with Crispy Onion
jumbo sea scallop lightly seared with crispy onions
then drizzled with a blend of kinky sauce and olive oil.
Edward Scissorhands
steamed lobster claws served with creamy wasabi
and sprinkled with black tobiko.
Salmon with Green Salad
grilled salmon with teriyaki sauce served on a
bed of spring mix with a vinaigrette dressing.
Beef Tataki
thinly cut beef lightly seared with a soy-vinaigrette.
Volcano Mushrooms
baked mushrooms erupting with dynamite conch.
Soft Shell Crab
lightly breaded soft shell crab deep fried and
served with ponzu sauce.
Dynamite Scallop
the freshest sea scallops spun in our dynamite sauce
stuffed inside of an seashell and then oven baked.
Shrimp Tempura
lightly battered and fried jumbo shrimp and
vegetables.
Crispy Calamari
fried calamari in a sweet chili sauce topped with
crumbled feta cheese.
Soft Shell Crab Spring Roll
a trio of soft shell crab, shrimp, and scallops wrapped
with shitake mushrooms in a spring roll skin and
then lightly deep fried.
Dynamite Lobster
lobster tail baked in dynamite sauce.
Gyoza
stuffed pot stickers served either steamed or fried.
Shumai
steamed or fried shrimp dumplings.
Haru Maki
two crispy vegetable spring rolls sliced and served
with sesame soy sauce.
Age Tofu
fried tofu served in a very mild soy sauce.
Edamame
boiled and salted green soybeans.

Soup of the Day
Miso Soup
Vegetable Miso Soup
Gyoza Miso Soup
Zuwani Kani Miso Soup
House Salad
fresh garden mix served with ginger dressing.
Seaweed Salad
Spicy Cucumber Salad
Kimchi spicy pickled cabbage
Oshitashi
boiled spinach served with miso vinaigrette.
Avocado Crab Meat Salad
crab meat and avocado mixed in mayonaise and masago.

Seared Tuna Salad
Cajun spiced seared tuna served on a bed of spring mix in a balsamic vinaigrette.
Warm Spinach Salad
baby spinach, bell pepper, red onion, shitake mushroom, and eggs tossed in a warm Andouille sausage vinaigrette with crumbled feta cheese.
Grilled Shrimp Salad
Cajun rubbed jumbo shrimp grilled to perfection and served
on a bed of spring mix in a creamy sesame dressing.
Seafood Salad
conch, octopus, shrimp, and crab meat over green salad
served with ginger dressing.
Tempura Shrimp and Kani Salad
tempura shrimp and snow crab meat served on a bed of
spring mix in a balsamic vinaigrette.

Kani
Tamago
Inari
Shrimp
Tuna
Salmon
Conch
Octopus
Squid
Scallop
Sea Bream
Albacore Tuna
Hamachi (yellow tail)
Saba (mackerel)
Hokigai (surf clam)
Tsubugai (whelk)

Masago (smelt egg)
Masago with quail egg
Lobster Claw
Smoked Salmon
Unagi (eel)
Toro (fatty tuna)
Blue Fin Toro
Amaebi (sweet shrimp)
Ikura (salmon roe)
Ikura with quail egg
Uni (sea urchin)
Fire Basket
choice of shrimp, conch, tuna, scallop, or
octopus in baskets with hot sauce.
Today’s Catch
please ask your server

Vegetable
California
Tekka (tuna)
Spicy Tuna
Salmon
Spicy Crab
Salmon Skin
Conch
Eel
Scallop
Tempura Shrimp
deep fried shrimp and avocado.

Kappa (cucumber)
J.B.
salmon, scallion, and cream cheese.
Negihama
yellowtail and scallions.
Lobster
steamed lobster claw meat and avocado with creamy wasabi
Spider
deep fried soft shell crab, avocado, asparagus, scallion, and masago.
Philadelphia
smoked salmon, cucumber, and cream cheese.

California Roll
California Tuna Roll
California Salmon Roll
Kappa cucumber roll
Tekka tuna roll
Spicy Tuna Roll
Salmon Roll
Conch Roll
Vegetable Roll
Spicy Crab
kani, cucumber, scallion, and spicy sauce.
Salmon Skin
Eel Roll
Rainbow Roll
Philadelphia Roll
smoked salmon, cucumber, and cream cheese.
Philly King
cucumber, avocado, scallion, and cream cheese
inside and smoked salmon on top.
Casanova
tuna, avocado, cucumber, and cilantro inside and
thin sliced lime and creamy spicy sauce on top
Negihama
yellowtail and scallion
Spider Roll
deep-fried soft shell crab, avocado, kani, and asparagus with masago and eel sauce on top.
J.B. Roll
salmon, scallion, and cream cheese.
Futomaki
tamago, cucumber, pickled squash, and kani.
Medusa
eel, cream cheese, shrimp tempura, and scallion inside
with tobiko, shoe string potato, and eel sauce on top.
Mexican Roll
tempura shrimp, asparagus, avocado, and
scallion with masago and spicy sauce on top.
BahamaHama
yellow tail, cucumber, avocado, scallion, and masago.
La Bamba
smoked salmon, cilantro, lime, tomato, and cream- cheese inside with avocado and spicy sauce on top.
Volcano Roll
conch dynamite on a california roll.
Florida Roll
yellow tail, tuna, scallion, avocado, and masago.
Nemo
avocado, cucumber, cream cheese, and masago
inside with white tuna, salmon, and tobiko on top .
Snow White
white tuna, avocado, and cucumber with creamy wasabi.
Boston Roll
shrimp, cucumber, lettuce, and creamy wasabi.
Pink Lady
conch, tuna, cucumber, and scallion inside wrapped
with soybean paper served over creamy spicy sauce.
Tuna Special Roll
tuna, white tuna, avocado, and scallion with masago.
Tri-Color
tuna, salmon, white fish, tamago, scallion, and
avocado with masago on top.
Four Seasons
tuna, avocado, and scallion inside with four kinds
of fish eggs on top.
Bohemian Roll
conch, cucumber, asparagus, scallion, and masago
with spicy sauce.

Crunchy Roll
salmon, kani, scallion, and cream cheese with eel sauce.
Crunchy Tuna Roll
tuna, avocado, and scallion with creamy wasabi
and spicy sauce.
Rock & Roll
crunchy roll with spicy crab meat
Lion King
smoked salmon, shrimp tempura, masago, avocado, and
cream cheese with crab meat and creamy spicy sauce.
Samurai
snow crab meat, avocado, asparagus, and creamy wasabi
inside with wasabi tobiko on top
First Love
eel, cream cheese, and avocado inside with
salmon and eel sauce on top.
No Name Roll
tempura shrimp and scallion with tuna, avocado,
and spicy sauce on top.
Dragon Roll
tempura shrimp and asparagus with broiled eel and
avocado on top drizzled with eel sauce.
Dancing Shrimp
shrimp on a california roll with creamy spicy sauce.
Shrimp Tempura Roll
Lobster Tempura Roll
Dancing Eel
broiled eel on a california roll with eel sauce.
I Love Eel
eel, kani, avocado, masago, and rice wrapped with
thinly sliced cucumber.
Beauty & the Beast
cream cheese, avocado, and masago inside with
variety of fish and eel on top.
Crouching Tiger
tempura shrimp, scallion, and cream cheese inside
with eel and shrimp on top.
Hidden Dragon
tempura shrimp, eel, masago, and cream cheese
inside with salmon and avocado on top.
God Father
tempura lobster tail, cream cheese, and masago inside
with tuna, salmon, and black tobiko on top served
with eel sauce and spicy sauce.
Goodfellas
steamed lobster claw, cream cheese, and masago inside
with tuna, salmon, and black tobiko on top served with
eel sauce and spicy sauce.
Dirty Old Man
spicy raw dynamite fish on a california roll.
Spice Girls
dynamite fish on a california roll with spicy sauce.
Wild Wild East
tempura shrimp, eel, scallion, cream cheese, and
masago inside with avocado on top.
Super Duper
eel, shrimp tempura, scallion, and avocado inside with
seared tuna spinkled with tempura flakes, masago,
eel sauce, and spicy sauce on top.
TGIF
shrimp, tuna, scallion, and avocado roll topped
with fish tempura.

Sushi Dinner
the chef’s choice of seven pieces of nigiri and
a california roll.
Sushi Deluxe
the chef’s choice of nine pieces of nigiri with
california roll and a tuna roll.
Sashimi Dinner
the chef’s choice of fifteen pieces of sashimi.
Sashimi Deluxe
the chef’s choice of assorted varieties of sashimi.
Sushi & Sashimi Dinner
six nigiris, seven pieces of sashimi, and a california roll.
Maki Dinner
california roll, tuna roll, and shrimp tempura roll.

Sushi & Sashimi Boat (chef’s choice)
Love Boat (Boat for Two)
sushi and sashimi, with crunch roll and california roll.
Titanic (Boat for Three)
sushi and sashimi, with crunch roll, california roll,
and today’s roll.
Enterprise (Boat for Four)
sushi and sashimi, with california roll, crunchy roll,
rainbow roll, and today’s roll.
Chirashi
assorted sashimi served over vinegard rice.
Unagi Don
broiled eel on steamed rice served with eel sauce.
Vegetarian Sushi
four vegetable nigiris with kappa and vegetable roll.

Haru Hibachi Selections
Shrimp
Scallops
Lobster
your choice of the above served hibachi style with
fresh seasonal vegetables and steamed rice
Cajun Tuna
thinly sliced seared tuna Cajun seasoned and served
atop sautéed spinach and mushrooms with steamed rice.
Orange Wasabi Salmon
grilled fresh salmon with an orange-wasabi glaze
served aside steamed rice and topped with
sautéed asparagus.
Crunch Snapper
panko encrusted fresh red snapper layed upon our
wasabi infused mashed potatoes topped with
a homemade mango-jalapeno salsa and creamy seafood sauce served with grilled asparagus.
Crab Crusted Mahi-Mahi
fresh caught mahi-mahi covered with jumbo lump
crab meat topped with our creamy seafood sauce
presented with wasabi mashed potatoes and fresh
seasonal vegetables.
Ahi Tuna
sesame encrusted tuna is pan seared and served over wasabi infused mashed potatoes and vegetables
then drizzled with our own creamy seafood sauce
and ponzu sauce.
Grilled Salmon
grilled fresh cut salmon with teriyaki sauce served with wasabi infused mashed potatoes and grilled asparagus.
Fresh Fish Polynesian
tempura battered and deep fried fresh fish of the day
served alongside a south seas inspired fruit and
sweet chili sauce.
Grilled Fish of the Day
our fresh caught fish of the day drizzled with seafood sauce and served with sautéed seasonal vegetables and steamed rice.
Firecracker Fish of the Day
fresh tempura fish with coconut red curry cream sauce served with steamed rice and sautéed asparagus.
Shrimp Tempura
lightly battered and deep-fried jumbo shrimp
and vegetables.

Ocean Breeze
Haru’s four part celebration of the sea. A combination of hibachi shrimp, scallop, and lightly tempured soft shell crab, and seaweed salad. Also, served with seafood sauce, fresh seasonal vegetables, and rice.
Filet Mignon
a filet as you’ve never had it before, prepared in a marinade of our chef’s own creation and grilled to your liking with asparagus, crispy onion, and steamed rice.
Kalbi
short ribs marinated Korean style then served sizzling with
fresh seasonal vegetables and steamed rice.
Chicken Teriyaki
teriyaki glazed sautéed chicken breast served with
fresh seasonal vegetables and steamed rice.
Bulgoki
fresh cut beef in our own homemade marinade is served sizzling with mushrooms and caramelized onions. A traditional Korean Classic.
Teriyaki Steak
the finest filet mignon grilled hibachi style served with seasonal vegetables and steamed rice.
Surf & Turf
a baked dynamite lobster tail is served aside a choice cut grilled filet mignon with steamed rice and grilled asparagus.
Haru Katsu
your choice of pork or chicken coated Japanese style with panko bread crumbs served with steamed rice and seasonal vegetables.
Curry Varieties: Green, Yellow, or Red Panang
Shrimp
Chicken
Beef
your favorite curry sauce with your choice of beef, chicken, or shrimp with vegetables and steamed rice.
Pad Thai
Shrimp
Chicken
Beef
your choice of chicken, beef or shrimp is stir fried Thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts.

Sushi Bento
a tuna roll and kappa roll with five pieces of
nigiri and our daily special.
Sushi & Sashimi Bento
six pieces of sashimi, three pieces of
nigiri, and our daily special.
Sushi & Sashimi Deluxe
nine pieces of sashimi, four pieces of
nigiri, and our daily special.

Sashimi Bento
nine pieces of sashimi and our daily special.
Maki Bento
a tuna roll, kappa roll, shrimp tempura roll,
and our daily special.
Vegetarian Bento
a vegetable roll and kappa roll served with
vegetables.

Teriyaki Chicken
teriyaki glazed sautéed chicken breast served with fresh seasonal vegetables.
Teriyaki Steak
the finest filet mignon grilled hibachi style
served with seasonal vegetables.
Salmon Teriyaki
grilled fresh cut salmon and vegetables served with teriyaki sauce.
Hibachi Shrimp
grilled fresh shrimp and vegetables with seafood sauce.
Hibachi Scallops
grilled fresh jumbo sea scallops and vegetables with
seafood sauce.

Today’s Fish
grilled fresh fish of the day and vegetables
with creamy seafood sauce.
Ton Katsu
tender pork deep fried with crispy crumbs
served with katsu sauce.
Chicken Katsu
chicken breast deep fried with crispy crumbs served with
katsu sauce.
Fish Katsu
today’s fresh fish deep fried with crispy crumbs and served
with katsu sauce.
Shrimp Tempura
lightly fried shrimp and vegetables with tempura sauce.

Chirashi
the freshest assorted sashimi and vegetables
served on vinegared sushi rice.
Unagi Don
grilled eel on steamed rice served
with eel sauce.
Bulgoki Don
korean style marinated beef sliced and
grilled served with vegetables on steamed rice.
Chicken Teriyaki Don
grilled chicken and vegetables with teriyaki sauce
on steamed rice.
Dynamite Fish
grilled fish mixed with masago and dynamite sauce
on steamed rice.

Yakisoba
Shrimp
Chicken
Beef
stir fried Japanese noodles and vegetables with
your choice of meat.
Pad Thai
Shrimp
Chicken
Beef
your choice of chicken, beef or shrimp is stir fried Thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts
Spicy Seafood Ramen
a Japanese spicy noodle soup with fresh seafood and vegetables.
Chicken Ramen
a Japanese noodle soup with chicken and vegetables.